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JI DE CHI DESSERT MENU SINGAPORE PRICES 2025
Ji De Chi offers a delightful variety of icy treats and snacks, perfect for cooling off on a warm day. Their Snowy Ice menu features an assortment of flavors, including durian, mango passion fruit, chendol, and matcha, each offering a refreshing twist. The snacks menu features delicacies like durian sticky rice rolls, mango glutinous rice…
SUNDAY FOLKS MENU SINGAPORE PRICES 2025
Sunday Folks offers an exquisite selection of artisanal desserts, including handcrafted ice cream cakes, indulgent petit gateaux, and delightful celebration cakes. Their menu features unique flavors such as Pavlova, Ispahan, and Marrakesh, each carefully crafted to provide a luxurious treat. For those who prefer a scoop of goodness, their artisanal ice cream pints boast flavors…
JTOWN CAFE MENU SINGAPORE PRICES 2025
JTOWN Cafe offers a delightful selection of Indonesian-inspired dishes, drinks, and desserts that cater to a variety of tastes. Their menu features comforting classics like Bakmie Ayam in different flavors, from the spicy Balado to the aromatic Cabe Ijo. For rice lovers, options like Nasi Ayam Crispy and Nasi Ayam Lada Hitam provide a satisfying…
NASTY COOKIE MENU SINGAPORE PRICES 2025
Nasty Cookie offers a delightful selection of gourmet treats, featuring a variety of rich, decadent cookies crafted with premium ingredients. Indulge in classics like Chocolate Chip or explore unique flavors such as Biscoff Cookie, Choco Bueno, and Ondeh Ondeh. Fans of cheesecake will love the Cookies N Cream Cheesecake, while those craving crunch can opt…
HOLEY MOLEY MENU SINGAPORE PRICES 2025
Holey Moley’s menu is a feast for the senses, offering a variety of indulgent bites perfect for any craving. Their pizzas range from the timeless Margherita, topped with mozzarella and basil, to the decadent Cheese & Truffle, bursting with rich flavors. Burger lovers can dive into juicy options like The Hole In One, stacked with…
LEVEL 33 MENU SINGAPORE PRICES 2025
LeVeL33 offers an exceptional selection of roasts, charcuterie, sides, and desserts, all crafted with premium ingredients and expert techniques. The Westholme Wagyu Rump, sourced from Queensland, is paired with a rich beef jus and a classic Yorkshire pudding, while the Maimoa Lamb Rack is enhanced with a smoky beer malt and rosemary jus. Seafood lovers…